Product Description

This grade of Matcha is specially blended for food and beverage ingredient purpose. Higher the grade of Matcha the more mild and smooth its flavor becomes, and it would not be suitable to mix with other food ingredients. Cooking Matcha is blended to provide the color, aroma, and the flavor presence to withstand various process of cooking or formulation. Whether you are looking for the resilient color and flavor in an ice cream, chocolate, beverage, or even adding Matcha as a functional ingredient to boost antioxidant value, we offer just the right grade to provide enough kick to your product.