Meldeens Organic Extra Virgin Coconut Oil, 14-Ounce Jar

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Product Description

Meldeens Organic Extra Virgin Coconut Oil, 14-Ounce Jar

Product Description MCFAs are much smaller than the long chain fatty acids (LCFAs) found in other vegetable oils. MCFAs enter cell membranes easily and are sent directly to the liver, where they are converted to energy instead of fat as LCFAs are. Today’s scientists are confirming what generations of tropical people have always known: coconut oil enhances inner and outer health. It is believed to enhance metabolism, helping us maintain healthy weight and cholesterol, and promotes brain, heart and thyroid health. Plus it’s great for skin and scalp; deeply moisturizing and helping to maintain younger, supple skin. The raw truth and nothing but the truth about Meldeens Coconut OilMeldeens raw, extra virgin, certified organic coconut oil is cold expeller pressed. That means it’s always pure, non-hydrogenated and GMO-free.Never exposed to chemicals or temperatures over 118 degrees Fahrenheit so it’s ideal even for raw food diets.Most importantly, this means that every nutrient in rich, creamy white Meldeens Coconut Oil is preserved at its peak. Because the raw truth is, raw, extra virgin organic coconut oil contains more vital nutrients, especially medium-chain fatty acids (MCFAs).MCFAs are high in Lauric acid, a nutrient-rich substance also found in human breast milk that supports immune function and helps fight infection.Benefits of coconut oil include:No preservatives or additives100% cholesterol and trans fat freeVery heat stable–ideal for cookingSuperb for skin, hair and scalp careCan help combat many skin problems How to use coconut oil In the Kitchen–Cooking: Use coconut oil instead of olive oil. It’s used in frying and is a common flavor in South East Asian curry. The smoke point is 260 degrees F.Sautéing vegetables: Try it you will love it.On Bread: Use instead of butter or margarine.Popcorn: Make popcorn using coconut oil.Ice-cream: Pour onto ice-cream and it immediately hardens giving it a great flavor.Oatmeal: Add to oatmeal for creaminess and flavor.Cookies: If a recipe calls for olive oil try using coconut oil instead it works great.Personal Care–Hair: Massage into hair the night before, leave in overnight and wash out the next day. Or apply a thin layer of coconut oil to scalp and hair. Let it soak for a few minutes and then wash out. This will leave your hair shiny and soft.Dandruff control: Massage into scalp a few times a week for an easy, effective way to remove dandruff.Toothpaste: Mix an equal amount of baking soda and coconut oil. Add spearmint or peppermint oil with Stevia for a nice tasty fluoride free toothpaste.Sunscreen: Coconut oil provides effective and natural sun protection.Make up remover: Coconut oil is very effective in removing make up and will not cause dryness because it’s a natural moisturizer.Massage: Makes great oil for massaging.

– Coconut oil is good for hair

The topical use of coconut oil plays an important role in preventing and regenerating damaged hair and is an excellent natural conditioner. This is primarily due to its hydrophobic characteristics (which prevent the penetration of water and particles from the surrounding air into the hair strands) and their effectiveness in reducing protein loss.
One study has shown that capillary swelling is limited by the presence of coconut oil, which has a greater penetrating power when compared to mineral oils. As the swelling/discoloration process is extremely damaging to the hair (because it causes fatigue to the hair fibers, weakening them), it was found that coconut oil provides better protection to damaged hair than other oils.
Woman with silky hair
Another study has shown that coconut oil helps reduce protein loss by binding to the protein molecules of the hair fibers, supporting them. In practical terms, this translates into healthier and more lucid hair. It is no coincidence that many hair conditioners and beauty products use coconut oil in their formula. However, due to their dilution and mixing with other ingredients, they end up not having the same effect as the application of pure coconut oil.
– Coconut oil helps to minimize the effects of osteoporosis

Osteoporosis is a progressive disease. As you get older, the bone regeneration capacity decreases and they lose density. This condition is more common in women than in men because of the reduction of estrogen after menopause.
Elderly woman doing gymnastics
A recent study suggests that supplementing the diet with coconut oil may reverse the effects of estrogen deficiency, including loss of bone density. Antioxidant compounds (so-called polyphenols ) present in coconut oil have the potential to maintain bone structure and prevent loss of density due to hormonal changes.
– Coconut oil is especially effective in reducing abdominal fat

Considering that coconut oil helps to burn fats and reduce hunger, it would be expected that their consumption could have a significant impact on body measurements.
What the studies reveal is that it is particularly effective in reducing the famous ” tires ” that accumulate in the abdominal cavity and around the internal organs. This type of fat is the most dangerous of all and is associated with a number of diseases linked to poor diet and sedentary lifestyle.
Middle-aged woman measuring her waist
The waist circumference is easy to measure and a good control parameter for abdominal fat assessment. In two studies in patients with abdominal obesity, a daily dose of 30 ml of coconut oil was administered. In the first one, performed in 40 women, there was a significant reduction in both BMI (body mass index) and waist circumference after a period of 3 months. In the second study, performed in 20 men, an average reduction of almost 3 cm was observed in the waist circumference after only 1 month.
It should be borne in mind that these results were obtained simply by adding coconut oil to the normal diet of the patients. If this was associated with a physical exercise routine or a calorie restricted diet, the results would probably be even more significant.


Perhaps you already know some of the benefits of coconut oil, but do you know the top 10, and what scientific studies do they rely on?

– Coconut Oil Helps Improve Cholesterol Levels

Coconut oil is full of saturated fats, which, contrary to what was thought in the past, do not damage the sanguineous lipid. In fact, saturated fats raise good cholesterol (HDL) and turn bad (LDL) into a benign.
Good and bad cholesterol
In a study of 40 women, coconut oil reduced the total cholesterol level along with LDL, and increased HDL. Other studies have shown that in addition to reducing total cholesterol and LDL, virgin coconut oil also plays an important antioxidant and improves blood clotting.
This improvement in long-term cardiovascular risk factors can mean the difference between a healthy heart and an infarcted heart. Let the inhabitants of the archipelago of Tokelau, in Polynesia, where the heart and vascular diseases are practically nonexistent: more than half of their diet comes from the coconut.
– Coconut oil helps to burn fats

?Obesity is not only a matter of quantity of calories but also of its quality. Coconut oil does not contain the long chain saturated fats present in most high-fat foods. No, the fat present in coconut oil is composed of medium-chain triglycerides (TCM).

The MCT can increase energy expenditure when compared with the same amount of calories from fat longer chain (common in other types of oil, including olive oil).
Man with body on fire
A respected clinical-nutritional study found that daily intake of 15 to 30 grams of MCT produces an increase in energy expenditure of 5%. That is, regular intake of coconut oil can lead to significant weight loss in the long run.