NutriBioPlanet Raw Organic Extra Virgin Coconut Oil, Unrefined, 8 Ounces

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Product Description

NutriBioPlanet Raw Organic Extra Virgin Coconut Oil, Unrefined, 8 Ounces

Size:8 Ounces The unique flavors of Nutri Bio Planet Coconut Oil develops from every coconut that is hand-picked at it’s peak and cold-pressed to ensure the utmost nutritional value and freshness, making it a healthy addition to your daily life through dietary supplementation, cooking and beauty care. Coconut Oil Can Increase Your Energy Expenditure, Helping You Burn More Fat Coconut oil contains a lot of Medium Chain Triglycerides (MCTs) – which are fatty acids of a medium length. The medium chain triglycerides in coconut oil have been shown to increase 24 hour energy expenditure by as much as 5%, potentially leading to significant weight loss over the long term. Coconut Oil Can Kill Your Hunger, Making You Eat Less Without Even Trying The fatty acids in coconut oil can significantly reduce appetite, which may positively affect body weight over the long term. Coconut Oil Can Improve Blood Cholesterol Levels and May Lower Your Risk of Heart Disease Coconut oil improves important risk factors like Total, LDL and HDL cholesterol, which may translate to a reduced risk of heart disease. Coconut Oil Can Protect Hair Against Damage, Moisturize Skin and Function as Sunscreen Coconut oil can be applied topically as well, studies showing it to be effective as a skin moisturizer and protecting against hair damage. It can also be used as a mild form of sunscreen and as mouthwash. *Store in a cool, dry place with lid tightly sealed. No refrigeration needed. Solid at room temperature naturally melts at 76°F(24°C) and returns to solid when cooled.*

– Coconut oil helps fight diabetes

Diabetes is nothing more than an imbalance of blood glucose levels. It occurs when the pancreas can not produce enough insulin (type 1 diabetes) or when the insulin produced does not function properly in the cells due to a body’s resistance to its action (type 2 diabetes).
Diabetes – icon
When one of these problems with insulin occurs, the glucose is no longer absorbed by the cells, which causes elevated blood glucose levels. In Brazil alone, there are over 11 million diabetics, with more than 3 million do not even know they have the disease.
What does this have to do with coconut oil? All. A recent study found that TCM-rich diets, such as those present in coconut oil, protect against insulin resistance.
??Moreover, unlike the MCI contained in animal fats MCT they are small enough to enter the mitochondria – the energy turbines – cell directly , where they can then be converted into energy. This reduces stress on the pancreas (because it requires less enzyme production) during meals, and therefore allows it to produce insulin more efficiently.
Metabolism of the pancreas
For these reasons, simple ingestion of half a tablespoon of coconut oil before meals may cause many diabetics to have their blood sugar fluctuations and their symptoms significantly diminished.
– Coconut oil may improve brain function in Alzheimer’s patients

Alzheimer’s disease is the leading cause of dementia in the world and occurs mainly in older people. The disease is related to loss of cognitive function (memory, orientation, attention, and language), caused by the death or malfunctioning of Brain cells.
Tree in the form of brain losing leaves
Patients with this disease tend to have a lower ability to turn glucose into energy in some parts of the brain. The good news is that the ketone bodies produced during the metabolism of coconut oil in the human body supply energy to the brain, and researchers have suggested that they can provide an alternative source of energy for those defective cells and reduce the symptoms of Alzheimer’s disease.

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Perhaps you already know some of the benefits of coconut oil, but do you know the top 10, and what scientific studies do they rely on?

– Coconut Oil Helps Improve Cholesterol Levels

Coconut oil is full of saturated fats, which, contrary to what was thought in the past, do not damage the sanguineous lipid. In fact, saturated fats raise good cholesterol (HDL) and turn bad (LDL) into a benign.
Good and bad cholesterol
In a study of 40 women, coconut oil reduced the total cholesterol level along with LDL, and increased HDL. Other studies have shown that in addition to reducing total cholesterol and LDL, virgin coconut oil also plays an important antioxidant and improves blood clotting.
This improvement in long-term cardiovascular risk factors can mean the difference between a healthy heart and an infarcted heart. Let the inhabitants of the archipelago of Tokelau, in Polynesia, where the heart and vascular diseases are practically nonexistent: more than half of their diet comes from the coconut.
– Coconut oil helps to burn fats

?Obesity is not only a matter of quantity of calories but also of its quality. Coconut oil does not contain the long chain saturated fats present in most high-fat foods. No, the fat present in coconut oil is composed of medium-chain triglycerides (TCM).

The MCT can increase energy expenditure when compared with the same amount of calories from fat longer chain (common in other types of oil, including olive oil).
Man with body on fire
A respected clinical-nutritional study found that daily intake of 15 to 30 grams of MCT produces an increase in energy expenditure of 5%. That is, regular intake of coconut oil can lead to significant weight loss in the long run.